For the first piece, take a big bite as is!

We suggest you take your first bite without any condiments! As soon as it hits your mouth, enjoy the burst of juices and flavors, and savor the aroma of the char from the charcoal!

For the second piece, we recommend adding the grated radish and homemade ponzu vinegar.

Add the grated radish to your hamburger Steke and drizzle the ponzu vinegar on top, then take a big bite of the meat patty! It's so refreshing and moreish.

For the third piece, we recommend ‘Tamago Kake Gohan (Egg over Rice)‘ to finish off the meal. 

One free raw egg per person! How you use it is up to you! You can dip the meat in beaten egg yolk, or add soy sauce to the beaten egg and pour it over the rice soaked in the meat juice, to make a delicious "egg over rice"!

One egg per person is free. You can use just the yolk as a sauce to coat the meat, or mix the rice soaked in meat juices with the egg, like a post-hotpot risotto.

Hikiniku to Come' Condiments for Your Favorite Flavor!

We provide carefully selected condiments that perfectly complement the freshly grilled meat and rice. All are homemade in the store. Try different combinations to find your favorite flavor.

On-The-Rice Style

As shown in our illustrations, this style is quite popular. The rice absorbs all the overflowing meat juices, making it even more delicious—similar to a post-hotpot risotto or rice with beaten egg.

As shown in our illustrations, this style is quite popular. The rice absorbs all the overflowing meat juices, making it even more delicious—similar to a post-hotpot risotto or rice with beaten egg.